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About Me

Victoria Glass: I am a London based food writer and cook. My latest book, Too Good To Waste, was published by Nourish in May '17.

"Good food writing can make me hungry, but Victoria’s is so rich and funny that, by the time I've finished reading, I feel full up.” Dolly Alderton, Sunday Times bestselling author of Everything I Know About Love

"One word yum" Miranda Hart

eat like a girl

Wild Alaska Pollock Tartare with Lemon, Herbs and Avocado
4 weeks ago
Food Stories

Roasted Cherry and Pomegranate Molasses Sorbet
5 weeks ago
Love, Leluu

Soy aubergines with spring onions and chillies
1 month ago
Food Urchin

Getting Freekeh With Comté Cheese
1 month ago
A Slice of Cherry Pie

A Perfect English Springtime
1 month ago
meemalee

Burmese Food and Beyond
1 year ago
Chris Neill's Dirty Kitchen

A lust for coffee cake
2 years ago
Delicious Delicious Delicious

Egg Custard Tart
2 years ago
The London Review of Breakfasts

Let's call it a morning
2 years ago
Really Hungry

Middle Eastern Cauliflower Cous Cous
3 years ago
Dine at Mine

Spiced Oat and Raisin Cookies
5 years ago
The Oval Epicure

Goodbye, cruel world!
5 years ago
Nordljus - en

Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
6 years ago
Just Cook It

New website
7 years ago
Miriam Nice
Belleau Kitchen
Dolly Does. | Dolly does stuff, then writes about it.
James Ramsden | Just another WordPress site

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