Monday, 13 June 2011

N is for... Nasi Goreng

Nasi Goreng is at the front

This is an Indonesian rice dish, that's almost like a hot rice salad. It's delicious. Give it a go!

Nasi Goreng

2 beaten eggs
2 red chillies, chopped
4 finely sliced shallots
2 garlic cloves, crushed
1 large carrot, julienned
150 g sliced chestnut mushrooms
250 g cooked basmati rice
2 tsp soft brown sugar
1 tbsp soy sauce
2 tbsp chilli sauce (bough or homemade)
1/2 cucumber, sliced into batons
Sesame oil

Make two thin omelettes with the egg and slice into ribbons. Fry half the chillies, shallot, garlic, carrot and mushrooms for 3 to 4 minutes. Add the rice and stir for a couple of minutes until heated through. Chuck it in a serving dish and top with the egg, cucumber and remaining chilli before drizzling the whole lot with sesame oil.

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