Saturday, 5 February 2011

H is for... Highland Blue, Hundred Dram Cheddar and Harbourne Blue


It was to good old Paxton & Whitfield that Richard went for H's cheeseboard. He came home with a choice of two delicious blues (though only one is shown in the photo for some reason - it must have been the Harvey Wallbangers...). Highland Blue is a cow's milk cheese with a nice peppery flavour. Harbourne Blue is a goat's milk cheese from the West Country. He also brought home some Hundred Dram Cheddar, a traditional cow's milk cheddar also from the West Country.

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