Tuesday, 4 January 2011

F is for... Frappuccinos

Frappuccino


Frappuccinos are very simple to make. Make a pot of espresso, stir in a teaspoon of sugar per cup until dissolved and leave to cool. Pour the cold espresso and some milk in a blender with some ice cubes and blend it all together until the ice crushes. Serve in glasses with cubes of ice.

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