Sunday, 28 November 2010

E is for... Epoisses, St Eadburgha and Emmental


Epoisses, St Eadburgha and Emmental

For E night's cheeseboard we were in for a real treat. Richard picked up this letter's selection from the brilliant Paxton and Whitfield and I couldn't have been more thrilled when I opened the bag to find Epoisses - one of my all time favourite cheeses. I don't think I've tasted St Eadburgha before, but I will certainly be going back for more. Another runny cow's milk cheese with a fruity finish - my idea of Heaven on a plate. Emmental I can take or leave to be honest. It's a bit bland for my taste, but it was nice to have an extra E on the plate. 

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